About

Chef Eddie

Chef Eddie brings extensive experience in his over a decade as executive chef of some of the finest restaurants in New York City.

Chef Eddie’s philosophy is to create a truly exquisite dining experience.  This is the essence of who we are and what we come to Tosca Americana every day.

Creating a truly exquisite dining experience is the essence of who we are and what we come to Tosca Americana every day.

Restaurant Serving Fine Italian Cuisine